About Saffron

خانه   اخبار   About Saffron

 

Saffron is a perennial plant of the onion is a bulb has the scabbard is brown. The plant in southwest Asia, southern Spain and southern Europe are grown. Six petals with purple stems and 3 strands of red stigmas. The orange stigmas of saffron flower plant used to be. Saffron stigmas fats, minerals, and the mucilage. Saffron reproduced solely by underground tubers corms (Chromium) is common. Because saffron scent colorless oil and a mixture of oxygen and Trvpn with cineole is called saffranal. Hytrvzyd bitter taste of saffron is picrocrocin. Saffron is the color of a substance is called Crocin.

.

Nutritional Value Saffron

Saffron Saffron is a spice and food coloring can be reduced fat and cholesterol. Saffron relaxation, appetizer, anti-spasm, prevention of heart disease and cancer, memory booster and lowering blood pressure. Saffron herb in the treatment of asthma, skin diseases, eye diseases, urinary tract infections, jaundice, pre-menstrual drop to relieve abdominal bloating, stomach pain therapy is used to treat anemia.

Saffron helps digestion and strengthening the stomach and is used as a sedative, especially in gum pain.

Saffron plants antidepressant

Saffron is effective in preventing depression. According to the findings of the saffron crocus food and drink at least one cup of tea is recommended for relaxation. Saffron increasing attention and is effective in the prevention of Alzheimer’s and Parkysvn saffron is effective in the treatment of neuralgia and insomnia.

Saffron prevents vision loss in old age

Saffron yellow spots on the treatment of retinal disorders that occur in old age effects.

Anticancer properties of saffron

Saffron has anti-cancer properties as an anti-tumor drug and acts as a free radical scavenger. Medical research has proven that the antioxidants present in saffron have anticancer properties. The results of this study it appears that the use of saffron, the incidence of cancer-causing gene sequences prevents and repairs damaged DNA molecules has a significant impact.

Harmful overuse of saffron:

Saffron excessive consumption is harmful and causes vomiting, decreased heart rate, bleeding from the nose, eyelids and lips, causing bleeding dizziness, lethargy, jaundice, skin and other complications that could even lead to the consequences to death.

Saffron cause abortion or dystocia correction:
Kamran Samani Roqieh and magic in their study Dystocia with treatment with herbal saffron crocus millennium was presented at the conference showed that eating saffron during pregnancy, is preparing himself for an easy delivery. According to their research, critical saffron during the first three months of pregnancy when the organs are formed which can damage the fetus.Easy to prepare. Saffron is the elasticity of the tissues of the uterus and makes it easier delivery.

relaxation of smooth muscles of the uterus and cervix are therefore puts the correct use of saffron prostaglandins in the uterus increases in birth and dystocia be prevented.

Allow a reasonable amount of saffron in months:

But taking 5 grams of saffron at a meal can lead to death.

Maintenance of saffron:

Saffron should be stored away from light and moisture and stored in sealed glass or metal can Drzrvf saffron. Note saffron oils can evaporate, so keep the lid open when you close the lid saffron crocus drug effects and reduced quality.

Saffron purposes:

Saffron color and special flavor to the food and therefore food like sausage-making, saffron, powders produced in confectionery such as cakes, such as antidepressants in pharmaceutical, textile, such as the silk color, of the liquor production alcoholic and non-alcoholic beverages industries etc. as natural flavors are used.

Comments are closed.